Fondu night - Swiss Foodie Adventure

If rich, creamy cheeses sound like your kind of scene, grab a few friends and meet us for conversation, cocktails and some of the best food you’ve ever experienced! What could be better on a cold winter's evening!

(http://thefoodconnoisseur.wordpress.com/2013/09/27/the-full-fondue-experience-st-moritz-soho/)

Established in 1974 the St.Moritz is London's oldest Swiss restaurant. Genuine traditional cuisine prepared and served under the auspices of the renowned proprietor and chef Armin Loetscher.

More about the restaurant:

Fondues, Veau Zurichoise, Bratwurst and the best Rosti outside of Switzerland are just some of the dishes on the menu which characterizes distinctive aspects of Swiss cooking. Please check the seasonal section for the availability of dishes such as Berne Platte and Venison.

A large selection of Swiss wines are also always available.

Fee: The usual admin fee of £3.5 to cover costs and expenses of running the group applies.

(http://www.londontown.com/LondonInformation/Restaurant/St_Moritz/de1a/)

You could have a look at the menu here: http://www.stmoritz-restaurant.co.uk/stmoritz.htm

(http://www.urbanspoon.com/r/52/570312/restaurant/London/St-Moritz-Soho)

Cancellations:

Please note that unless the trip is cancelled the payments are non-refundable as the costs need to be paid in advance. However, you may be able to sell your place to your friends or other group members.